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All entrees are served with a side of spaghetti marinara and fresh garlic bread.

Chicken Parmigiana - A breaded chicken cutlet topped with mozzarella cheese and our marinara sauce.

Chicken Marsala - Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce.

Chicken Francese - Boneless breast of chicken, egg dipped then sauteed in a buttery wine sauce.

Tilapia Francese - A light flaky fish, egg dipped then sauteed in a buttery wine sauce.

Eggplant Parmigiana - Fresh eggplant, lightly breaded, then topped with mozzarella cheese and our marinara sauce.

Veal Parmigiana - A tender breaded cutlet topped with mozzarella cheese and our marinara sauce.

Veal Marsala - A tender cutlet sauteed with fresh mushrooms in a marsala wine sauce.

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